Grass Fed Beef
This avenue of the Stony Ridge Farms venture is actually a partnership between Bernie and two of his brothers. Each of the brothers has their own farm and the cattle is raised on all three of those farms. This allows us to facilitate those sustainable agricultural practices that we keep talking about. Having multiple farms spread out between manageable distances, allows us to transport cattle between farms if water or fresh grass becomes an issue due to rainfall amounts. The farms are far enough apart that rainfall amounts can vary greatly, yet close enough that the brothers can work together. We have been fortunate and haven't had the need to truck the cattle between farms, but we can if we need too!
The brothers call this venture ANTES FARMS BEEF. Below you will find the basic information on our Grass Fed Beef.
The brothers call this venture ANTES FARMS BEEF. Below you will find the basic information on our Grass Fed Beef.
Stony Ridge Farms
Great Beef
Grass Fed Beef - Raised Locally and Naturally
Our Beef is raised without hormone/steroid enhancers. Minimal antibiotics are used to ensure the health of the animal. "You are what you eat" and so is your beef. Lots of TLC goes into STONY RIDGE FARMS GRASS FED BEEF. From our pastures to your freezer, care is taken to ensure quality.
Beef Age - Stony Ridge Farms sells "yearling" beef. The conditions in which our beef is raised, along with it's age, make our beef leaner, with less cholesterol than the older "market" beef commonly found in the supermarket.
Our beef is available in whole, half or *split-half cross sections. Two or more families are welcome to purchase a section together to better fit their needs.
Slaughter and Storage - Your beef is taken to Winchester Meat Processing Inc. a certified butcher, where it is custom-cut to your specific needs. *Split-half cross sections are not available for custom cut, but by standard cut only. For your convenience, we are happy to pick up your beef and deliver it to you.
Pricing Information
Subject to change. Please call for current pricing
Slaughter/Inspection fee..........................................................................................$30.00
Rendering fee...............................................................................................................$10.00
Above fees prorated per portion purchased
Processing fee..............................................................................................................$0.47 per lb. for whole or half
*$0.52 per lb. for split-half cross section
Hanging weight..........................................................................................................$3.00 per lb. for whole or half
*$3.10 per lb. for split-half cross section
*Split-half cross section is a quarter of a beef but equally divided between the rear and front sections so that you have a nice selection from all of the various cuts.
Contact us for further information or for references on the quality of our outstanding beef!
Bernie Antes and Debbie Antes 785 -863-2801
Our Beef is raised without hormone/steroid enhancers. Minimal antibiotics are used to ensure the health of the animal. "You are what you eat" and so is your beef. Lots of TLC goes into STONY RIDGE FARMS GRASS FED BEEF. From our pastures to your freezer, care is taken to ensure quality.
Beef Age - Stony Ridge Farms sells "yearling" beef. The conditions in which our beef is raised, along with it's age, make our beef leaner, with less cholesterol than the older "market" beef commonly found in the supermarket.
Our beef is available in whole, half or *split-half cross sections. Two or more families are welcome to purchase a section together to better fit their needs.
Slaughter and Storage - Your beef is taken to Winchester Meat Processing Inc. a certified butcher, where it is custom-cut to your specific needs. *Split-half cross sections are not available for custom cut, but by standard cut only. For your convenience, we are happy to pick up your beef and deliver it to you.
Pricing Information
Subject to change. Please call for current pricing
Slaughter/Inspection fee..........................................................................................$30.00
Rendering fee...............................................................................................................$10.00
Above fees prorated per portion purchased
Processing fee..............................................................................................................$0.47 per lb. for whole or half
*$0.52 per lb. for split-half cross section
Hanging weight..........................................................................................................$3.00 per lb. for whole or half
*$3.10 per lb. for split-half cross section
*Split-half cross section is a quarter of a beef but equally divided between the rear and front sections so that you have a nice selection from all of the various cuts.
Contact us for further information or for references on the quality of our outstanding beef!
Bernie Antes and Debbie Antes 785 -863-2801
